Kitchen Staff and Service Crew/Cashier
KITCHEN STAFF
Prepare and cook fried menu items according to company recipes and standards.Ensure food is cooked properly, consistently, and served on time.Prepare ingredients before operations (e.g., breading, marinating, portioning).
Maintain cleanliness and sanitation of the kitchen, fryer station, and equipment.
Monitor oil quality and replace cooking oil as needed.
Follow food safety, hygiene, and kitchen safety procedures.
Assist with inventory, stock rotation (FIFO), and restocking supplies.
Work closely with other kitchen staff to ensure smooth kitchen operations.
SERVICE CREW/CASHIER STAFFGreet and assist customers in a friendly and professional manner.
Take customer orders accurately and process payments using the POS system.
Issue receipts and handle cash, card, and digital payments.
Prepare and serve food and beverages according to company standards.
Ensure orders are complete, accurate, and served promptly.
Maintain cleanliness and organization of the dining area, cashier station, and work area.
Address customer inquiries and resolve concerns courteously.
Follow food safety, hygiene, and company operating procedures.
Work collaboratively with the kitchen and other team members to ensure smooth daily operations.
Perform other duties assigned by the supervisor.
QualificationsKitchen staff- M
Service Crew/Cashier- F
~ Willing to work in Makati City
Interested?? Just contact us.
Send your CV/Resume to ••••@gmail.com
COMPETITIVE SALARY AWAITS TO THOSE QUALIFIED APPLICANTS!!