Kitchen crew

Job Description

Kitchen staff members support daily food preparation and service operations. They ensure cleanliness, assist cooks and chefs, and help maintain smooth workflow in the kitchen.

Key Responsibilities:

Prepare basic ingredients and assist in cooking tasks.

Wash, peel, chop, and store food items properly.

Operate kitchen equipment safely and efficiently.

Maintain cleanliness of work areas, utensils, and equipment.

Receive and organize deliveries, ensuring proper storage.

Assist in plating and serving food when needed.

Follow food safety, hygiene, and sanitation standards.

Support team members to ensure timely service.

Qualifications/Requirements

Ability to work in fast-paced environments.

Good teamwork and communication skills.

Ability to handle kitchen tasks.

Willingness to learn and adapt to kitchen procedures.

Work location

CITY OF MAKATI, NCR, FOURTH DISTRICT

Remarks

No additional remarks

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