Executive sous chef

Job Description

• The Executive Sous Chef is the direct link between his/her assigned production areas and the Executive Chef. This position ensures the highest levels of guest satisfaction are achieved in terms of quality, consistency, safety and sanitation. The Executive Sous Chef is able to meet these objectives by constantly communicating with subordinates and related departments to ensure all outlets are maintained and properly staffed. He/she is responsible for meticulously track, monitor and reduce costs while continuously increasing quality and flow of production.

• At least six (6) years work experience in food preparation position
• Good English verbal communication skills (knowledge of other dialects & language is a plus)
• Excellent customer skills and basic math skills.

Work location

PASAY CITY, NCR, FOURTH DISTRICT

Remarks

Name of Foreign National intending to apply for the position

Intended period of employment: Two (2) Years

Grandventure Management Services, Inc. hereby declares that the above-named foreign national is able, willing and qualified to perform the services and job description for this position. The company has the intention to employ the said foreign national and apply for an Alien Employment permit with the Department of Labor and Employment - National Capital Region located at 967 Maligaya Street, Malate, Manila.

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