Accounting Supervisor

• Manage the general accounting operations of the company, including General Ledger, Accounts Payable, Accounts Receivable, and Treasury.
• Oversee the financial activities of multiple restaurant branches and affiliated business entities.
• Prepare accurate and timely monthly, quarterly, and annual financial statements.
• Monitor daily sales reports, cash collections, and inventory variances.
• Conduct financial analysis and provide recommendations to improve profitability and operational efficiency.
• Ensure accurate recording and reconciliation of bank accounts, cash transactions, and intercompany accounts.
• Ensure compliance with BIR and/or other government regulatory requirements.
• Develop, implement, and improve accounting policies, internal controls, and Standard Operating Procedures (SOPs).
• Prepare budgets, forecasts, and cash flow projections.
• Support management in strategic financial planning and business expansion.

• Bachelor's Degree in Accountancy, Finance, or a related field.
• At least 5 years of progressive accounting experience, with 2–3 years in a supervisory or managerial role.
• Must have experience handling multiple company accounts or multiple restaurant branches.
• Experience in the food and beverage (F&B) or restaurant industry is highly preferred.
• Strong knowledge of financial reporting, taxation, inventory accounting, and cost accounting.
• Familiarity with restaurant POS systems is an advantage.
• Proficient in Microsoft Excel and other Microsoft Office applications.
• Excellent analytical, problem-solving, and organizational skills.
• Strong leadership, communication, and people management abilities.
• Ability to work under pressure and meet strict reporting deadlines.
• High level of integrity, professionalism, and attention to detail.
• Please send your resume to ••••@gmail.com with a subject of Application for Accounting Supervisor.

Starting Salary:

• Php 30,000