Mechanical Maintenance Engineer (Licensed Mechanical Engineer)

Qualifications:

• Graduate of Bachelor of Science in Mechanical Engineer
• With at least 2 to 5 years of experience in Food Manufacturing

Duties:

Directly responsible for the mechanical maintenance of all plants, machines, equipment, tools, appliances, etc. including company vehicles and plumbing / fire protection system and building maintenance for safety, normal satisfactory operating conditions and in accordance with standards.

1. Preventive maintenance

• Reviews / evaluates all plants existing and new mechanical installations / layouts and executes appropriate actions.
• Undergoes routinary monitoring / inspection according to prepared scheduling or program and undertakes necessary actions during the course of such inspections.

• Prepares detailed work schedule of repair jobs in coordination with production department, etc.
• Responds to emergency maintenance requests.

• Receives / reviews evaluates quotations and proposals by prospective suppliers and contractors, in coordination with assigned department / personnel.