Purchasing manager

Key Responsibilities:

• Develop and implement purchasing strategies aligned with business goals.
• Source, evaluate, and maintain relationships with reliable suppliers in the food and beverage industry.
• Negotiate pricing, terms, and contracts to secure the best value while upholding quality.
• Oversee purchase orders, deliveries, and inventory levels to ensure smooth operations.
• Monitor supplier performance and ensure compliance with quality and safety standards.
• Collaborate with Finance, Operations, and Culinary teams to forecast needs and control costs.
• Manage procurement reports, budgets, and documentation for transparency and accountability.
• Resolve supplier issues and ensure continuous supply of critical goods.
• Lead and guide the purchasing team to meet departmental KPIs.

Qualifications:

• Bachelor’s degree in Business Administration, Supply Chain, or related field.
• At least 3–5 years of procurement experience in the food and beverage industry, with at least 2 years in a supervisory or managerial role.
• Strong background in vendor management, negotiation, and procurement best practices.
• Knowledge of food safety standards, sourcing of premium/luxury products is an advantage.
• Excellent analytical, communication, and leadership skills.
• Proficient in MS Office and ERP systems; strong financial acumen preferred.
• Highly organized, detail-oriented, and able to thrive in a fast-paced environment.