Head Chef

apartmentVirgin Beach Resort Laiya placeSan Juan scheduleFull-time calendar_month 

Job Summary

The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and managing kitchen staff. This role requires strong leadership, creativity, and a commitment to food safety and customer satisfaction.

Key Responsibilities
  • Plan, design, and update menus in line with the restaurant's concept and customer preferences
  • Oversee food preparation and cooking to ensure consistency and quality
  • Supervise and train kitchen staff, including Sous Chefs, Line Cooks, and Kitchen Assistants
  • Manage inventory, food costing, and kitchen budget to control expenses
  • Ensure compliance with food safety and sanitation standards
  • Monitor portion control and minimize food waste
  • Coordinate with suppliers and handle ordering of ingredients
  • Maintain cleanliness and organization of the kitchen at all times
  • Collaborate with management on promotions, special menus, and events
  • Minimum 5-8 years of Head Chef or Executive Chef experience required
  • Hotel or resort kitchen experience specifically required
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