General Manager - Head of Restaurant Operations

• Develop and implement strategic plans to drive business growth and profitability.
• Monitor and analyze key performance indicators to identify areas for improvement.
• Lead and mentor restaurant managers and staff to achieve operational excellence.
• Ensure compliance with food safety, health, and safety regulations.
• Collaborate with cross-functional teams to enhance customer experience and satisfaction.
• Manage budgets, control costs, and optimize resource allocation.
• Stay updated on industry trends to maintain competitive advantage.

Opportunity for growthCompetitive compensation package

A successful General Manager - Head of Restaurant Operations should have:

• Proven leadership experience in restaurant operations or hospitality management.
• Strong understanding of operational processes and business strategy in the hospitality & leisure industry.
• Excellent communication and interpersonal skills to lead teams effectively.
• A results-driven mindset with the ability to meet performance targets.
• Knowledge of food safety and health regulations.
• A bachelor's degree in business, hospitality, or a related field is preferred.

The company is a large organization operating within the industrial and manufacturing industry, with a strong presence in the hospitality and leisure department. It is committed to operational excellence and delivering exceptional customer experiences.

• Competitive monthly salary of PHP 250,000 to PHP 300,00.
• Opportunity to lead and make a significant impact in a large organization.
• Permanent role based in Makati with access to a vibrant work environment.
• Work in the dynamic hospitality and leisure department within the F&B industry.

If you are ready to take on a leadership role and drive success in restaurant operations, apply now to join a leading organization in Makati!