[ref. h30552100] Food Dispatcher

Key Responsibilities:

• Receive and process food orders accurately.
• Coordinate with kitchen and delivery staff for efficient dispatch.
• Monitor delivery schedules and resolve delays.
• Maintain clear records of orders and deliveries.
• Ensure food quality and order accuracy before dispatch.

Requirements:

• High school diploma or equivalent.
• Experience in dispatch, logistics, or food service preferred.
• Strong organizational and communication skills.
• Ability to multitask and work under pressure.
• Familiarity with food safety standards is a plus.