Kitchen crew

Job Description

A kitchen staff is an employee of a certain establishment whether it’s a restaurant or a five star hotel. These individuals are assigned in the kitchen area. These employees provide various food services to the customers. The common tasks of kitchen assistants’ involve actual cooking and food preparation.

• They perform all the tasks in the kitchen other than cooking and serving
• They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
• They prep the kitchen before the chefs arrive to cook
• They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
• They have to fill up the positions of the absent staff and complete their duties
• They have to report to the kitchen supervisor
• They have to train any new members of the kitchen staff regarding the work culture of the kitchen
• They have to clean all the equipment that is used in the kitchen
• They should not divulge any information about the kitchen to any outsider
• Observes FIFO

Qualifications/Requirements

at least HS/SHS grad w/ or w/out work experience

Work location

CITY OF MANDALUYONG, NCR, SECOND DISTRICT

Remarks

No additional remarks

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