Warehouse manager
Pagbilao
Job Description
Posted on 4 September 2025
The Warehouse Head shall plan, lead, organize and oversee the whole warehouse operations from turnover of finished goods from Production to Distribution. Supervises outside Plant Product Warehousing activities such as product deposits, withdrawals, blast freezing operations and other related activities (e.g. Ice plant). Ensures that proper execution of effective operating system that would lead to the attainment of quality and food safe products in conformance with customer’s Products Specification and/or San Miguel Foods Inc Quality and Food Safety Management System Standards.
- Carried out all management directives within the management organization
- Oversees the operation of the department by ensuring conformance to Safety, GMP and FSMS requirements
- Oversee periodical physical inventory against stock location system, cycle count (physical inventory and reconciles variances), stock movement report and SMFI Finance inventory.
- Analyzes daily, weekly and monthly stock movement report (finished goods & RM/PM) for inventory accuracy as to avoid ageing/product spoilage and inventory variances.
- Ensure proper stock rotation (FEFO, FIFO, LIFO) for all items within the maintained storage facilities.
- Ensure 5S for all storage facilities such as but not limited to Blast Freezers, Holding Rooms, Cold Storages, Dry WH, WH Office & Ice Plant Storage to provide a safe and healthy environment at all times.
- Prepare & submit periodical report or as needed.
- Adherence to Company Rules and Regulations.
- Undertakes special projects or technical studies as requested.
- Communicate with other department(external/internal) for any concerns and coordination with regards to poultry processing plant operation and provide appropriate corrective actions to address issues/concerns within operational scope.
- Perform other related duties as may be assigned either in support of company goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.
Qualifications/Requirements
Qualifications/requirements not specified
Work location
PAGBILAO, QUEZON
RemarksA. Education
- Graduate of any 4 or 5-year course (B.S. Food Technology/ Biology, Engineering or any science related course)
- Have at least 3-5 years’ related work experience in a food manufacturing industry.
- Knowledge in Quality and Food Safety Management System, GMP, SSOP, HACCP, Corporate Environmental, Safety and Health Policy and Preventive Maintenance.
- Knowledge in Warehouse Management and Product Maintenance.
- Knowledgeable in ERP, WMS & Microsoft Office application/software.
- Good Communication skills both oral and written.
- Excellent leadership and inter-personal skills.
Apply now
Lucena, 9 km from Pagbilao
industry experience is an advantage).
• Strong leadership, organizational, and analytical skills.
• Knowledge in supply chain processes, warehouse/inventory systems, and marketing strategies.
• Proficient in MS Office and inventory management software...
Pagbilao
years’ experience in warehousing supervision in a food industry.
C. Technical Competencies:
• Knowledge in Quality and Food Safety Management System, GMP, SSOP, HACCP, Corporate Environmental, Safety and Health Policy and Preventive Maintenance...
Calauan, 45 km from Pagbilao
This position involves supervising RCM specialists, planning and implementing maintenance activities, and ensuring compliance with safety and environmental regulations.
MAINTENANCE MANAGEMENT
Maintenance Delivery: Supervise the overhauling, upgrade, preventive...