Executive Chef Jobs in Cebu City
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Search Results - Executive Chef Jobs in Cebu City
Celebrity CruisesCebu City
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
Juan Carlo The Caterer, Inc.Cebu Citymynimo.com
JUAN CARLO THE CATERER, INC.
Is currently looking for:
EXECUTIVE CHEF
Department: Kitchen Operations
Work Location: Cebu Country Club, Gov. M. Cuenco Avenue, Banilad, Cebu City
JOB SUMMARY
The Executive Chef is responsible for the overall...
Lapu-Lapu, 6 km from Cebu Cityphiljobnet.gov.ph
issues to the attention of F&B Manager and or Executive Chef as necessary.
• Coordinate and consult with F&B Manager and Executive Chef for the implementation of new policies and procedures
• Submits Departmental reports accurately and on-time
• Provides...
Juan Carlo The Caterer, Inc.Cebu Citymynimo.com
appearance, and presentation.
• Ensure proper plating and food presentation standards.
• Report food quality concerns immediately to the Sous Chef or Executive Chef.
• Assist in menu testing and product improvement initiatives.
4. Food Safety...
Lapu-Lapu, 6 km from Cebu Cityphiljobnet.gov.ph
buffets, and restaurant needs.
• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize waste.
• Perform other related duties as may be assigned by the Pastry Chef or Executive Chef.
Qualifications/Requirements...
Juan Carlo The Caterer, Inc.Cebu Citymynimo.com
JUAN CARLO THE CATERER, INC.
Is currently looking for:
SOUS CHEF
Department: Kitchen Operations
JOB SUMMARY:
The Sous Chef serves as the second-in-command of the Kitchen Department and assists the Executive Chef in managing daily kitchen...
Kaayoo The Filipino Kitchen Restaurant – Streetscape BranchCebu Citymynimo.com
and recommend corrective and preventive actions.
• Work closely with the Executive Chef, Production Team, Purchasing, and Operations to improve food quality and operational efficiency.
• Recommend cost-saving initiatives without compromising food quality...
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