Chef
Makati
Job Description
Posted on 7 May 2025
CHEF DE PARTIE- To assist the sous chef in daily food preparation activities
- To manage the inventory of raw ingredients and waste disposal
- To ensure high quality food production, preparation and presentation
- With Indian culinary education
- At least 5 years experience of Indian culinary
- Can speak and understand English
- Well-mannered
Work location
CITY OF MAKATI, NCR, FOURTH DISTRICT
Remarks
Foreigner intended to hire : NAVEEN SINGHIntended Period of Employment : 2 years
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