Restaurant Operations Manager (Chinese brand)

The Operations Manager is responsible for all operations aspects of Suyen's new Asian Restaurant Brand- from operations quality, maintaining operations and products standards to driving financial performance from revenue to profitability including with Brand's principals.

• Operations Management - oversee day-to-day operations of multiple outlets and drive performance through Brand Standards
• Quality Assurance - upkeep quality of products in all outlets, ensure hygiene, cleanliness, and high customer service
• People Management - plan outlet structures according to outlet size and anticipated sales volume/demand
• Financial Management - manage all operating costs with Store Operations Team, achieve targeted KPIs, and project sales
• Brand Management - adhere to Brand Standards to Operations to Brand Identity and coordinate with them for performance status and Brand updates

• Graduate of Hospitality Management, Entrepreneurship, and other similar related F&B or Business programs
• Must be knowledgeable and experienced in Food & Beverage Management (Casual Dining or Fast Food Chain)
• With Marketing background from an operations point of view
• With excellent understanding of P&L and numbers, analytical skills
• Excellent communication skills and must be a good team player

Salary: From Php 50,000.00 per month

Benefits:

• Company events
• Employee discount
• HMO

Schedule:

• Day shift, compressed hours (48 hours/week)
• Monday to Friday

Supplemental pay types:

• 13th month salary