Pastry cook

placeLapu-Lapu calendar_month4/18/26

Job Description

Posted on 17 April 2026

Key Responsibilities: Prepare basic pastry and dessert items

Follow recipes and instructions from senior chefs
Maintain cleanliness and proper food handling
Assist in ingredient preparation and storage

Support daily pastry kitchen operations

Qualifications/Requirements

Qualifications: Basic knowledge of pastry or baking

Culinary training preferred
Willingness to learn and work in a team

Attention to detail

Work location

LAPU-LAPU CITY (OPON), CEBU

Remarks

No additional remarks

Apply now

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