Store Manager (F&B) - Muntinlupa

If you are passionate about hospitality and thrive in a dynamic, fast-paced environment, we want you to be part of our growing family.

https://www.flw.ph/thread-1261168-1-1.html

Job Summary

The Store Manager (F&B) – Profit & Operations is responsible for driving the success of a single restaurant by achieving financial targets, ensuring operational excellence, and delivering outstanding customer service. This role has full P&L accountability, oversees both FOH and BOH operations, and ensures compliance with company standards and government regulations.

• Oversee daily restaurant operations (Front-of-House and Back-of-House) to maintain efficiency and service quality.
• Manage P&L including sales forecasting, cost control, inventory, and labor optimization.
• Implement company policies, SOPs, and ensure compliance with DOLE and DOH requirements.
• Lead, train, and motivate employees to achieve sales, service, and operational targets.
• Monitor food quality, customer service, and sanitation standards.
• Develop and execute local sales-building initiatives and store-level marketing promotions.
• Ensure proper cash handling, POS accuracy, and timely financial reporting.
• Drive continuous operational improvements to maximize profitability and guest satisfaction.

• Bachelor’s degree in Hospitality, Business Management, or related field.
• At least 2–3 years’ experience as a Restaurant Manager or Assistant Manager.
• Strong knowledge of restaurant operations, P&L management, and cost-control systems.
• Excellent leadership, communication, and problem-solving skills.
• Proficient in labor scheduling, inventory management, and POS operations.
• Willing to work on shifting schedules, weekends, and holidays.
• Flexible and willing to be assigned to different branches within Metro Manila.