QA Analyst (Food Applicator & Sensory)
Oleo-Fats Inc. (OFI) Quezon City Full-time
Job Summary
The Food Applicator and Sensory Analyst play a crucial role in the development, optimization, and sensory evaluation of food products. This position requires a unique blend of culinary expertise, sensory analysis skills, and creativity to ensure that our food products meet high standards of taste, texture, aroma and appearance.
Key Responsibilities- Ensure that food products meet quality and safety standards by conducting quality control checks and implementing quality assurance protocols.
- Monitor product performance and conduct troubleshooting as needed to address quality issues
- Maintain accurate records of formulation adjustments, sensory evaluations and quality control data
- Design and execute sensory tests and evaluations to assess the sensory attributes (e.g., appearance, aroma, taste, texture) of food products
- Conduct sensory evaluations and analysis to gather feedback on new and existing food products, ensuring consistency and reliability in sensory evaluations
- Analyze sensory data to identify trends, patterns, and opportunities for product improvement and innovation
- Collaborate with cross-functional teams, including chefs, marketers and quality assurance professionals, to ensure alignment of product development efforts with business objectives
- Stay informed about industry trends, emerging technologies, and sensory science research to enhance testing practices and methodologies
- Ensure compliance with food safety regulations, labeling requirements and industry standards
- Provide training and guidance to team members on food product development processes, sensory evaluation techniques and quality assurance practices
- Maintain detailed documentation of food product formulations, sensory evaluations and quality control processes
- Prepare reports, presentations and technical documents to communicate project updates, findings and recommendations
- Clean, maintain and calibrate laboratory equipment and instruments regularly to ensure accuracy and reliability
- Licensed Chemist/Chemical Technician
- At least 2-3 years of experience in food product development, culinary arts, sensory analysis, or a related field
- Have strong understanding of food chemistry, microbiology. food safety principles, and regulatory requirements
- Experience in formulating food products and conducting sensory evaluations
- Familiarity with food safety regulations and quality assurance protocols
- Excellent problem-solving skills, attention to detail, and ability to troubleshoot technical issues independently
- Effective communication skills, both written and verbal, with the ability to interact with diverse stakeholders
- Ability to work collaboratively in a team environment and adapt to changing priorities and deadlines
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