Restaurant supervisor

Job Description

Posted on 10 June 2026

Dining Supervisor oversees the store operations, ensures policy compliance, delivers guest service, and drives sales and profitability goal.

• Supervise quality of food and service at all times.
• Supervise the line-up of store staffs to ensure proper operational flow in the kitchen and dining stations.
• Coordinate all stations and make sure of a smooth workflow.
• Ensure new staff members are properly oriented.
• Supervise employee performance. Provide necessary reports and recommendations regarding training, motivation, promotion, or discipline to the management.
• Monitor stock levels and inventory of all restaurant items.
• Ensure sales and cash are properly handled and remitted to the management.
• Demonstrate care to the customers by ensuring that they have great possible dining experience.
• Handle escalated guest complaints.
• Ensure that the restaurant complies with local and national legal requirements and permits.
• Be able to help analyze, plan, and recommend to the upper management regarding restaurant's performance, sales, and profitability.

Qualifications/Requirements

• Graduate of Bachelor's degree from related fields in food, business, management, and the like.
• At least two (2) years' experience in the same capacity.
• Proficient written and oral communication skills.
• Willing to work during weekends and holidays.
• Willing to be assigned within Metro Manila and/or Provinces area.

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

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