Quality control supervisor

This role ensures that all products meet internal quality standards and comply with industry regulations.

Job Description:

Key Responsibilities:

• Supervise daily quality control activities, including inspections, sampling, and testing of raw materials, in-process products, and finished goods.
• Ensure compliance with food safety standards (HACCP, GMP, FSSC 22000, ISO 22000).
• Lead root cause analysis and implement corrective/preventive actions for non-conformities.
• Coordinate and support internal and external audits (e.g., GFSI, regulatory bodies).
• Maintain and update documentation related to quality programs, SOPs, and audit reports.
• Provide training and guidance to quality and production staff on quality procedures and food safety.
• Liaise with production, maintenance, and sanitation teams to ensure hygiene and quality controls are followed.
• Monitor critical control points and support continuous improvement initiatives.

Qualifications:

Education & Experience:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
• 3–5 years of experience in food quality assurance/control, preferably in a supervisory role.

Skills:

• In-depth knowledge of food safety systems (HACCP, FSSC 22000, ISO 22000, GMP).
• Strong understanding of GFSI-recognized schemes.
• Excellent problem-solving, leadership, and communication skills.
• Proficient in MS Office and quality management systems.
• Ability to work in a fast-paced, regulated environment.

Certifications & Training:

• ✅ Basic HACCP Certification (Hazard Analysis and Critical Control Points)
• ✅ FSSC 22000 or ISO 22000 Food Safety Management System Training
• ✅ GMP (Good Manufacturing Practices) Training
• ✅ Internal Auditor Training for ISO 22000 or GFSI-recognized standards