Cook (general)

placeDavao calendar_month 

Job Description

Posted on 8 May 2025
  • Responsible for preparing kitchen station
  • Prepare food service
  • clean and sanitize the station before and after the shift
  • Store remaining food items/ ingredients in the chiller or freezer and label them properly
Qualifications/Requirements
  • Vocational/ Short course in Culinary, HRM, or TESDA Certificate in NCII in Cookery
  • With at least 1 year of experience in the same position
  • can work under pressure
  • a team player and can work under pressure
  • willing to work on weekends/ Holidays

Work location

DAVAO CITY, DAVAO DEL SUR

Remarks

No additional remarks

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