Food and Beverage Supervisor

• Supervise and coordinate the activities of food and beverage staff, including servers, bartenders, and kitchen personnel
• Ensure the timely and accurate processing of guest orders and deliveries
• Monitor inventory levels and place orders to maintain appropriate stock of food, beverages, and related supplies
• Liaise with the kitchen team to ensure menu items are prepared to standards and customer expectations are met
• Handle customer inquiries, feedback, and complaints in a professional and courteous manner
• Assist in the development and implementation of marketing and promotional strategies to drive revenue
• Ensure compliance with all relevant health, safety, and hygiene regulations
• Participate and conduct training and development of food and beverage staff

• Minimum 3 years of experience in a supervisory role within the hotel industry.
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and problem-solving abilities
• Proficient in inventory management and cost control
• Thorough knowledge of food and beverage operations, including menu planning, purchasing, and service standards
• Familiarity with relevant health, safety, and hygiene regulations
• Strong communication and interpersonal skills

• Comprehensive benefits package, including health insurance
• Ongoing training and development opportunities to support your career growth
• Positive and collaborative work environment with a focus on work-life balance

Apply now for this exciting opportunity to become our next Food and Beverage Supervisor.