Mandaue - Executive Chef

About the role

Sotogrande Hotel and Resort Group is seeking an experienced and talented Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing all aspects of the hotel's food and beverage operations, from menu development to kitchen management.

This role requires a dynamic leader who must be willing to relocate across different hotels within our group to ensure consistent culinary excellence and operational success throughout our portfolio of properties.

1. Develop and implement innovative menus that showcase your culinary expertise and cater to the diverse tastes of our guests
2. Manage and mentor a team of talented chefs, ensuring the highest standards of food quality, presentation and customer service
3. Oversee the day-to-day operations of the hotel's kitchens, including inventory management, budgeting and cost control
4. Collaborate with the hotel's management team to ensure the food and beverage offerings align with the overall brand and guest experience
5. Stay up-to-date with industry trends and implement new techniques and technologies to enhance the culinary programme
6. Ensure compliance with all relevant health, safety and hygiene regulations

1. A minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end hotel, resort, or fine dining establishment
2. Formal culinary training and a strong foundation in international cuisine and food trends
3. Proven expertise in costing, menu engineering, and budget management, with a strong ability to control food and labor costs
4. Extensive experience in planning, managing, and executing banquet events, including large-scale functions and high-profile gatherings
5. Excellent leadership and team management skills, with the ability to inspire, train, and motivate a kitchen brigade
6. Outstanding problem-solving and decision-making abilities, with a keen eye for detail and commitment to quality
7. Strong commercial acumen, understanding how kitchen operations impact overall business performance
8. Excellent communication and interpersonal skills, capable of liaising effectively with guests, suppliers, and the hotel’s management team