Food and beverage supervisor

Job Description

• Oversee daily operations of food and beverage service.
• Ensure high-quality standards in food preparation and presentation.
• Supervise and train staff for optimal performance.
• Manage inventory and order supplies effectively.
• Maintain compliance with health and safety regulations.
• Handle guest inquiries and resolve complaints promptly.

• Educational Qualifications: Bachelor's degree in Hospitality Management, Food Science, or related field.
• Experience Level: 1-3 years of supervisory experience in food and beverage service.
• Skills and Competencies: Proficient in inventory management, excellent communication skills, strong team player, solid work ethic, and outstanding interpersonal skills.
• Responsibilities and Duties: Oversee daily operations, manage inventory, train staff, ensure compliance with health rules, and maintain customer satisfaction.
• Working Conditions: Fast-paced environment, flexible hours, standing for long periods.
• Qualities and Traits: Strong leadership abilities, attention to detail, problem-solving skills, and adaptability.

Work location

MARIVELES, BATAAN

Remarks

No additional remarks

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