Cook (general)
Baguio
Job Description
Posted on 27 May 2026
The Cook is responsible for preparing, cooking, and presenting meals in accordance with company standards and food safety regulations. This role ensures that all dishes are made with quality ingredients, served on time, and meet customer satisfaction.
Qualifications/Requirements- High school diploma or equivalent; culinary training or certification is an advantage.
- Bachelors Degree in Culinary Arts, Hotel & Restaurant Management, or a related field.
- Proven experience as a Cook or in a similar culinary role, preferably in a hotel or fine dining restaurant.
Work location
BAGUIO CITY, BENGUET
Remarks
No additional remarks
Apply now
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For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file....
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Job Description
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Qualifications/Requirements
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