Manufacturing Engineer

You will work closely with technical teams and collaborate with various stakeholders to drive continuous improvement.

• Technical Leadership: Assist in leading technical activities, including planning and implementation of engineering projects.
• Maintenance Management: Develop and maintain preventive maintenance (PM) records and machine histories for food manufacturing equipment.
• Operational Excellence: Monitor and check countermeasures to achieve set section KPIs, such as Machine Availability, MTTR-MTBF, and Job Order completion.
• Project Management: Create Scopes of Work (SOW), Bills of Materials (BOM), and lead projects for line improvements.
• Utility & Cost Control: Manage section operation and maintenance costs effectively while analyzing utility consumption per production output to improve efficiency.
• Safety & Compliance: Ensure 100% adherence to safety programs, 5S, and industry standards such as HACCP, Food Safety, and FSSC.
• People Management: Manage manpower scheduling, overtime, and staff development through coaching, mentoring, and performance appraisals.
• Graduate of BS Mechanical Engineering.
• Must be a Licensed Engineer (PRC).
• At least three (3) years of relevant experience in a food manufacturing repairs and maintenance.
• Proficient in AutoCAD, Project Management, and Root Cause Analysis.
• Strong knowledge of electrical generating plant P&IDs.
• Background in refrigeration systems, cold storages, and wastewater treatment (SBR system) is a significant advantage.
• Strong leadership, time management, and organizational skills with excellent verbal and written communication.
• Location: San Martin de Porres, Parañaque City.
• Schedule: 6 days per week, 9 hours per day (including rest breaks).
• Requirements: Willingness to work shifting schedules and overtime as necessary.