Baker (general)

Job Description

1. Report to work at posted scheduled times.
2. Sets up the pantry station.
3. Prepares all ingredient's and garnishes for all pantry menu items.
4. Set-up and see threat pantry station to serve prior to time of operation.
5. Make sure that all food is of the highest possible quality before leaving the window.
6. Make sure that all food prepared is of consistently high quality and that portions are consistently controlled. Food are complete and out in a timely manner.
7. Cleans and sanitizes the pantry station.
8. Sets up, maintains and breaks down preparation station.
9. Notifies the Chef Cook in advance of all expected shortages.
10. Ensures that work station and equipment are clean.
11. Properly store all food, which must be covered, datd and rotated on a daily basis to ensure proper portion control and quality.
12. Follow all safety procedures for operating and cleaning all mchinery at all times.
13. Assists with other duties as instructed by the Chef Cook .
14. Keep par stocks at proper levels.
15. Perform other duties and responsibilities that may be assigned by the immediate superior

Qualifications/Requirements

Qualifications/requirements not specified

Work location

BAGUIO CITY, BENGUET

Remarks

No additional remarks

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