QUALITY ASSURANCE STAFF

placePorac calendar_month 

Job Description

Posted on 13 May 2026

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

Qualifications/Requirements
  • Graduate of BS Chemical Engineering, Food Technology, Chemistry, Microbiology, or other related science courses
  • Must be a Licensed Chemical Technician
  • Knowledgeable in Quality Assurance terminology, methods, and tools
  • Strong analytical, problem-solving, and decision-making skills
  • Willing to be assigned in Porac, Pampanga

Work location

PORAC, PAMPANGA

Remarks

No additional remarks

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