Kitchen Crew

Job Summary:

The kitchen staff is responsible for assisting in the preparation, cooking, and presentation of meals in a timely and efficient manner. They ensure cleanliness and organization in the kitchen, follow health and safety guidelines, and support chefs and other team members in delivering high-quality food service.

Key Responsibilities:

• Assist in food preparation (washing, chopping, peeling, etc.)
• Cook or reheat food under supervision, as needed
• Keep the kitchen clean and organized, including washing dishes, sanitizing surfaces, and taking out trash
• Monitor inventory levels and report shortages to the kitchen supervisor or chef
• Follow food safety and hygiene regulations
• Store food items properly to prevent spoilage
• Support CK Supervisor and TL and other staff during busy service times
• Perform other related duties as assigned

Qualifications:

• Previous kitchen or food service experience is a plus, but not required
• Basic knowledge of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Flexibility to work shifts, including weekends and holidays