Dimsum chef

placeCebu calendar_month 

Job Description

Posted on 27 August 2025

Job Description:
  • Must be highly skilled in preparation of Cantonese cuisine, specifically Dimsum dishes
  • Must have experience as a pastry chef in international hotels and Chinese restaurants
  • Must have experience in daily production and management of dimsum food products

Qualifications/Requirements

Qualification
  • Must have at least 20 years work experience as Wok chef / cook in different
restaurants/hotel chains specializing in Chinese cuisine
  • Must be knowledgeable and skilled with regard to Cantonese cuisine, particularly
dimsum dishes
  • Must be highly qualified in Chinese pastry production

Work location

CEBU CITY (CAPITAL), CEBU

Remarks

No additional remarks

Apply now

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