Food server

placePasay calendar_month 

Job Description

Posted on 3 April 2026
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food liquor, beer, wine and retail offered
Apply positive a suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Provide responsible service of alcoholic beverages
Deliver food and beverages to any table as needed

Report to property on time and in proper uniform

Qualifications/Requirements

Male candidates only, at least 5'8" in height
Must be 20 years old or older
High school diploma required; food safety training is a plus
Proven work experience as a waiter or waitress
Hands-on experience with cash registers and ordering systems (e.g., Revel POS or Toast POS)
Attentive and patient with customers
Excellent presentation skills
Strong organizational and multitasking abilities, with a capability to thrive in a fast-paced environment
Effective communication skills and strong team spirit
Flexibility to work in shifts

Physically fit for the role

Work location

PASAY CITY, NCR, FOURTH DISTRICT

Remarks

No additional remarks

Apply now

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