Manila - Service Crew
Green Pasture People Management, Inc. Manila Full-time
We are hiring service crew, cashier, and kitchen staff positions at L.A Chicks MOA Pasay!
Key Responsibilities:
- Greet customers in a friendly and courteous manner.
- Take customer orders accurately using the POS system.
- Serve food and beverages efficiently and professionally.
- Maintain cleanliness and organization in the dining and work areas.
- Assist in basic food preparation and packing, as required.
- Promote menu items and suggest additional products to increase sales.
- Follow food safety, hygiene, and sanitation guidelines.
- Collaborate with team members to ensure quality service and customer satisfaction.
Qualifications:
- At least a high school graduate; college level is an advantage.
- Good communication and interpersonal skills.
- Pleasant personality and customer-oriented attitude.
- Experience in the food & beverage industry is a plus, but not required.
- Willing to work on shifting schedules, including weekends and holidays.
- Reliable, punctual, and able to work well in a team.
- Neat appearance and good personal hygiene.
- Manila Rate
- Free Meals
- Free Uniforms
- Paid Training
- Paid Overtime
- Double pay on holiday shifts
- Complete Mandatories Benefits (SSS, PAGIBIG, PHILHEALTH)
- Career Promotion
- Entitled to Service Incentive Leaves after 1 year of service
D. S. & T. Development Corp.Manila
The Service Crew/Staff is responsible for the following:
• Throughout the shift, employee oversees a variety of store operations including cashiering, customer service, food safety, regular sanitation, product quality, inventory management...
Pasig, 11 km from Manila
Job Description
Posted on 10 May 2025
A Service Crew member is responsible for providing excellent customer service, ensuring cleanliness, and efficiently handling food and beverages in a restaurant or similar establishment. Their duties can...
FG Kangkong King Food CornerManila
We are looking for a motivated individual to join our team as Service Crew.
Job role:
• Greet customers in a friendly and welcoming manner.
• Take orders accurately and efficiently, ensuring adherence to menu specifications.
• Prepare food items...