[ref. f39151724] Kitchen crew
Pasay
Job Description
Posted on 4 September 2025
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers' leftover food upon request.
Cleaning trash cans and disposing refuse on a regular basis.
Qualifications/Requirements
Male only at least 5’5”- year-old and above
Prior experience in the restaurant industry is preferred
Thorough knowledge of food safety procedures
Ability to work in a team environment with a positive attitude
Excellent organizational skills with attention to detail
Ability to stand for long periods and lift up to 50 pounds
Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
Ability to work shifts, over weekends, and on public holidays, as needed.
Must be able to work flexible hours including weekends and holidays
Preferably located near the company assignment
Physically Fit to work
Work location
PASAY CITY, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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