ASSISTANT COOK
Manila
Job Description
Posted on 31 March 2026
The Assistant Cook can be assigned as a Noodle Cook or Line Cook. The Asst. Cook (Noodle Cook/ Line Cook) is responsible for pre- preparation, station set- up, preparation, cooking, and supporting or assisting the whole kitchen area.
Qualifications/Requirements
> Minimum of 1-year cook- to- order or kitchen- related experience
> At least High school degree with equivalent years of experience as an Assistant Cook or Vocational Course or College graduate> Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously.
> With experience with various cooking methods and procedures.
> Must be able to work cooperatively and efficiently in a team.
> Knowledgeable and practicing safety food handling.
> Knowledgeable in maintaining a clean and sanitary work station
> Able to safely lift and/or move, using designated safety equipment, objects weighing up to 50lbs
> Ability to remain productive in a high pressure environment
Store locations: Banawe, Quezon City/ Sta. Cruz, Manila City / Greenhills, San Juan
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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