Chef d'partie entremetier

placeLapu-Lapu calendar_month4/18/26

Job Description

Posted on 17 April 2026

Key Responsibilities: Prepare and cook dishes according to established recipes and standards

Maintain quality, presentation, and portion control
Supervise and support junior kitchen staff
Ensure cleanliness and food safety compliance
Monitor stock levels and minimize waste

Assist in menu planning and kitchen operations

Qualifications/Requirements

Qualifications: Proven experience as Chef de Partie or similar role

Culinary training preferred
Strong teamwork and time management skills

Ability to work in a fast-paced environment

Work location

LAPU-LAPU CITY (OPON), CEBU

Remarks

No additional remarks

Apply now

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