Urgent! Kitchen Staff

OSAMOR FOOD CORPORATION

Is currently looking for:

KITCHEN STAFF

Job Description:

1. Cooking and Food Preparation:

• Prepare and portion ingredients according to recipes and menu specifications.
• Assist in the preparation of mise en place (prepped ingredients) for efficient service.
• Execute cooking techniques to prepare menu items, adhering to quality and presentation standards.
• Assemble and plate dishes according to established guidelines.
• Adapt to changes in menu items, recipes, and production requirements as needed.

1. Quality Control:

• Maintain consistency and quality of food products by following recipes and portion control guidelines.
• Ensure that all dishes leaving the kitchen meet the established standards.
• Strictly follow standardized recipes and cooking methods to achieve consistency in flavor and presentation.
• Adhere to proper food safety and sanitation practices.
• Keep workstations and kitchen equipment clean and organized.
• Participate in quality assurance checks to ensure that food meets the established standards.

Job Requirement:

1. Work Experience:

• Previous experience as a Line Cook or in a similar culinary position is usually required. The number of years of experience may vary.

1. Culinary Skills:

• Strong cooking skills and knowledge of various cooking techniques, including grilling, sautéing, and frying.
• Familiarity with different cuisines and the ability to follow recipes accurately.
• Understanding of and adherence to food safety and sanitation standards to maintain a clean and safe kitchen environment.
• Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy.
• Keen attention to detail to ensure consistency and quality in food preparation and presentation.
• Physical fitness and stamina to stand for extended periods and perform various kitchen tasks.

Basic Pay: 501

Additional Benefits:

• With Night Differential
• With Government-Mandated Benefits
• Two Days Off: Friday and Saturday
• Work Schedule: 4:00 PM to 1:00 AM