Cook (general)
Manila
Job Description
Posted on 4 September 2025Measured and mixed ingredients under the supervision of the cook.
Assisted Chef in preparation of menu and helped in the cooking of food items.
Garnished food and maintained proper sizes and portions of food as instructed and cited by the cook.
Ordered, received, and checked supplies and equipment to ensure correct quantity and high quality.
Checked work area and equipment for cleanliness and sanitation.
Prepared and maintained accurate records of food use and costs.
Qualifications/Requirements
Female applicants onlyMust be 25 years old or older
At least a college-level education
Possession of a certificate in culinary arts or a related field
Minimum of 4 years of experience in a similar role
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Ability to multitask effectively
Must work cooperatively and efficiently as part of a team
Physically fit to perform required duties
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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