Hotel Restaurant Supervisor

apartment1898 HOTEL placeMakati calendar_month 
Staff Supervision: Supervising and training staff, assigning tasks, creating schedules, and ensuring compliance with standards.
Customer Service: Ensuring guest satisfaction, handling complaints, and resolving issues in a timely manner.
Operational Management: Maintaining a clean and organized environment, managing inventory, and ordering supplies.
Compliance: Ensuring adherence to food safety and sanitation standards, and compliance with health and safety regulations.
Collaboration: Working with kitchen and front-of-house staff to ensure efficient service and seamless operations.
Financial Management: Monitoring and maintaining restaurant budgets and financial reports.
Special Events: Assisting with planning and execution of special events and promotions.
Training: Training new employees and providing ongoing development for all staff.
Problem-solving: Identifying and resolving problems quickly and effectively.
  • Experience in managing a team in an F&B outlet in hotel setting
  • Strong leadership and customer service skills, proven experience in the hospitality industry, and a solid understanding of restaurant operations.
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