Line Cook

Job brief

We are looking for professional Line Cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the Head Chefs with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff according to standard recipes
• Answer, report and follow Head Chef's instructions
• Maintain station readiness
• Maintain Stock inventory standards and procedures
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices