[ref. f54821017] Line Cook / Commis I & II - Antipolo

Job Description:

• Performs start-up and end of shift activities of cooks and production area including daily equipment check and temperature monitoring. Contacts maintenance as needed and follows up to ensure proper food safety.
• Ensures consistent compliance of all safety and health codes.
• in-charge of receiving stocks deliveries in good condition. Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service.
• Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.
• To maintain a high standard of specified work in accordance with the head chef.
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest food safety protocol.
• To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
• To adhere to company procedures in regards to temperature check, food quality, labeling with date and maintaining of equipment in good condition.
• Consistently maintaining all dishes are visually appealing and appetizing

• Ensure that hygiene requirements are diligently followed.
• Involvement on beating the monthly target of Food cost, paper cost, wastages and spoilages.
• Communicates to appropriate staff in an effective and team like manner.
• Pleasing personality.
• Shifts : Opening or Closing

Job Specifications:

• Minimum of four (1-2) years of working experience in the same industry.
• knowledgeable in food safety practices and/or HACCP.
• Willing to work on shifting schedules and during weekends and holidays
• Preferably residing near Antipolo Rizal Area.