Restaurant Manager
Good Luck Food Corporation Cebu Full-time
Exercises ultimate authority above all branch employees; he/she oversees and manages all aspects of the branch's operations; The Branch Manager/Kitchen Manager is the conduit between the franchise management and the branch. He/she must ensure that all guidelines and policies are satisfactorily met, including sales quotas, grooming, housekeeping, food safety, food preparation standards, and customer service metrics.
He/she also serves as the head cashier and kitchen head of the branch.
Qualifications- College level or College Graduate
- Has a minimum experience of two (2) years in the same capacity
- Professionally mature
- Customer service oriented
- Attentive to details
- Willing to work on shifting schedules
- Has good oral and written communication skills
How to Apply:
Send your Resume/CV to [email protected] and get scheduled for an interview!
Email Subject Format:
BOK Application for Branch Manager – Your Name
Example: BOK Application for Branch Manager – Juan Dela Cruz
Jafar'sCebu City
JAFAR'S
Is currently looking for:
RESTAURANT MANAGER
We are looking for a Restaurant Manager who will be responsible for directing the daily operations of the restaurant and ensuring that all aspects of the restaurants standards are being...
Cebu City
excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.
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