Restaurant Manager - Samgyupsalamat Katipunan
Samgyupsalamat Quezon City Full-time
Restaurant Manager – Samgyupsalamat Katipunan
Location: Quezon CityEmployment Type: Full-time
Join the Samgyupsalamat Team!
We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.
Key Responsibilities- Manage the overall daily operations of the restaurant to ensure smooth and efficient service.
- Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.
- Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.
- Monitor restaurant sales, labor costs, food costs, and overall profitability.
- Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.
- Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.
- Oversee inventory management, purchasing, stock control, and cost management.
- Ensure compliance with company policies, food safety, sanitation, and health regulations.
- Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.
- Coordinate with Area Managers and support departments to implement company initiatives.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.
- Strong background in Profit and Loss (P&L) management and financial performance analysis.
- Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.
- Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.
- Proficient in Microsoft Excel and other Microsoft Office applications.
- Excellent leadership, communication, decision-making, and problem-solving skills.
- Willing to work on shifting schedules, weekends, and holidays.
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