Restaurant Manager - Samgyupsalamat Katipunan

apartmentSamgyupsalamat placeQuezon City scheduleFull-time calendar_month 

Restaurant Manager – Samgyupsalamat Katipunan

Location: Quezon City

Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities
  • Manage the overall daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.
  • Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.
  • Monitor restaurant sales, labor costs, food costs, and overall profitability.
  • Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.
  • Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.
  • Oversee inventory management, purchasing, stock control, and cost management.
  • Ensure compliance with company policies, food safety, sanitation, and health regulations.
  • Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.
  • Coordinate with Area Managers and support departments to implement company initiatives.
Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.
  • Strong background in Profit and Loss (P&L) management and financial performance analysis.
  • Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.
  • Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.
  • Proficient in Microsoft Excel and other Microsoft Office applications.
  • Excellent leadership, communication, decision-making, and problem-solving skills.
  • Willing to work on shifting schedules, weekends, and holidays.
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