Cook (general)
Job Description
Posted on 4 June 2025
Love creating delicious dishes? Join our kitchen team as a Cook and bring your passion for food to life in a fast-paced, team-oriented environment. Apply now and let’s cook up something great together
JOB SUMMARY:
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
DUTIES AND RESPONSIBILITIES:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Qualifications/Requirements
QUALIFICATIONS:EDUCATION:
- Must possess at least High School Diploma
EXPERIENCE:
- Five to Eight years related working experience.
SKILLS AND COMPETENCIES:
- Has ability to work cohesively
- Can work under pressure
- Decisive and proactive
- Observant to his surroundings
- Does work enthusiastically
- Innovative and creative
Work location
CITY OF MAKATI, NCR, FOURTH DISTRICT
Remarks
No additional remarks
Apply now