Restaurant supervisor

placeCebu calendar_month 

Job Description

Posted on 20 April 2026
  • MANAGEMENT TRAINEE

Completing all assigned tasks and assisting with day-to-day operations.

Participating in meetings, workshops, and other learning opportunities.
Observing and learning from experienced staff members.
Gaining knowledge of company policies, protocols, and processes.
Taking detailed notes and liaising with Managers, Supervisors, and other senior staff.
Fulfilling any requirements and meeting goals set out at the start of the traineeship.
Following all company regulations, and health and safety codes.
Preparing documents and updating records.
Learning about conflict resolution and sitting in on disciplinary hearings.

Traveling to different offices and participating in daily operations as required.

Qualifications/Requirements
  • College Graduate (Bachelor's Degree
in Management,F & B Management,HRM or any
related course)
  • Must have experience in a Food Services Indusrty in a
Supervisor/Manager position at least 1 Year or more in
service
  • Capable of leading stores in achieving performance target
  • Willing to work on flexible hour

Work location

CEBU CITY (CAPITAL), CEBU

Remarks

No additional remarks

Apply now

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