Cook (general)

placeAngeles calendar_month7/31/25

Job Description

Posted on 30 July 2025

DUTIES AND RESPONSIBILITIES

Under general supervision, prepares and cooks, as a specialty or in combination, rice, coffee, meat, and eggs in single forms.
Prepares salads or custard and assists the cook in preparing a variety of foods.
Confers with the dietitians regarding food production, and prepares and cooks all food items for breakfast, lunch, and supper.
Does the marketing.
Takes charge of the cleanliness of the kitchen.
Performs other duties that the immediate supervisor or the dietitian may assign from time to time.
Shall supervise overall food preparation and cooking of meals.
Shall prepare and cook therapeutic and full diet meals according to planned menus for in-patients and for special functions in the hospital.
Shall purchase food supplies as the need arises.
Shall maintain and ensure food palatability to achieve quality standards.
Shall prepare daily storeroom requisitions needed for the preparation of meals.
Shall keep records of supplies received and consumed for inventory purposes.
Shall report to the immediate supervisor any leftovers for proper usage and storage.
Shall assist in the standardization of recipes and portion control.
Shall maintain sanitary standards in the preparation and distribution of food.
Shall be responsible for the proper care and storage of equipment in the unit.

Shall be able to handle multi-task responsibilities, as may be assigned by the immediate Supervisor.

Qualifications/Requirements

Must have at least a high school diploma or equivalent
With at least one (1) year of experience in a dietary setting
Previous experience in the dietary service is a plus

Certificate or training relevant to the job is a plus

Work location

ANGELES CITY, PAMPANGA

Remarks

No additional remarks

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