Restaurant Manager
Taguig Full-time
Restaurant Manager is responsible for the over-all directions of the restaurant’s team in order to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance and Ambiance in accordance with company standard operating procedures.
- Ensure adherence to the company’s food quality standard.
- Drive Sales to achieve store target.
- Do Local Store Marketing.Manpower UtilizationBuilding and Equipment Maintenance
- Ensures delivery of Total Quality Service to Customers
- Maintain daily adherence to the cleanliness and mise-en-place standards
- Prepares Daily, Weekly and Monthly Operations Report
Qualification:
- Must be a graduate of Food, Business or Hospitality management and any related course
- With at least 1-2 years of work experience as Restaurant Manager or Managerial role
- Must be computer literate (MS Office)
- Excellent communication and leadership skills to motivate and develop team
- With pleasing personality
Location needed fo Restaurant Manager:
- SM Aura, Taguig
- Bonifacio High Street, Taguig
- TwoEcom, Pasay
- Podium, Ortigas Pasig
- Eastwood, Quezon City
Manila, 12 km from Taguig
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