Restaurant Manager (Mandarin/Chinese Speaking Preferred)

Job Location: Pacific Centre, Binondo

Manages the overall restaurant operations including the achievement of sales, profit, and quality targets and at the same time, motivates, and builds team capability.

What you will be doing:

• Plans programs and strategies and directs overall operations to promote customer goodwill and achieve the sales target of the restaurant on a monthly and yearly basis.
• Ensures that all system wide programs and initiatives are properly implemented
• Conducts monthly operational audit (People, Quality, Process)
• Monitors employee performance and ensures standard procedures for service and company policies are being adhered to.

What we are looking for:

• Bachelor’s Degree in Hospitality Management, Business Administration, or any related field
• With at least 2–3 years of experience as a Restaurant Manager or in a supervisory/managerial role in the F&B industry
• Strong leadership and team management skills
• Proven ability to drive sales and achieve financial targets
• Excellent customer service and interpersonal skills
• Knowledgeable in restaurant operations, food safety, and quality standards
• Results-oriented, proactive, and highly organized
• Willing to work on shifting schedules, weekends, and holidays
• Ability to communicate in Mandarin/Chinese is an advantage, particularly in serving and engaging with a diverse customer base