Production Team Leader

We are looking for experienced Team Leaders to oversee bakery / commissary production operations and ensure smooth, efficient, and high-quality output across daily production.

We are hiring for multiple roles:

• Oven Operations Team Leader (Bakery)– oversees proofing, baking, oven operations, and finished product quality
• Components Team Leader (Bakery)– oversees dough, fillings, batters, sauces, pre-mixes, and ingredient preparation
• Raw Materials Team Leader (Bakery) - oversees the receiving, preparation, issuance, storage, and inventory management of raw materials used in bakery
• Commissary Team Leader - ensuring smooth operations in terms of manpower availability, inventory accuracy, machine utilization, and process improvement program participation

Key Responsibilities

• Supervise daily bakery or commissary production activities to ensure targets and schedules are met
• Monitor workflow efficiency, manpower allocation, machine utilization, and production output
• Ensure proper implementation of recipes, baking parameters, standard procedures, and quality requirements
• Coordinate with production, planning, inventory, and related teams to ensure seamless operations

• Lead, coach, train, and supervise production team members
• Conduct shift endorsements and ensure proper cascading of operational guidelines and policies
• Monitor team performance, provide feedback, and address concerns promptly
• Ensure proper staffing and workflow during daily operations

• Ensure products consistently meet company standards in quality, taste, texture, consistency, and appearance
• Enforce compliance with GMP, sanitation, hygiene, and food safety standards (HACCP is an advantage)
• Support corrective actions and immediate resolution of production concerns
• Maintain cleanliness and organization of the production area

• Monitor ingredient and material usage and coordinate inventory-related concerns
• Ensure proper use and basic troubleshooting of bakery equipment; escalate repair concerns when needed
• Maintain accurate production logs, reports, and operational documentation

QUALIFICATIONS:

• At least College Graduate with a minimum of two (2) years of relevant work experience or
• At least 2 years of experience in bakery, commissary, food manufacturing, or production operations, preferably in a supervisory or team lead role
• Knowledgeable in bakery production processes, food safety, GMP, sanitation, and quality standards
• Familiarity with Microsoft Excel and Google applications is an advantage
• Strong leadership, organizational, communication, and problem-solving skills
• Able to work in a fast-paced production environment

• Full-time, On-site in our Paranaque Office
• 8 working hours/day, 6 days/week
• May require shifting schedules, weekends, and holidays