Butcher (general)

Job Description

Posted on 4 September 2025

RESPONSIBILITIES:

• Prepares and cuts meat (chicken, pork, and beef) for display
• Prepares, cuts, weighs, and packs meat according to customer's order
• Receives and properly stores meat stocks
• Cleans and maintains the area of assignment
• Complies with health standards in the workplace
• Other related activities that may be assigned

BENEFITS:

• 470/day plus Butcher's allowance
• Overtime pay and holiday pay when applicable
• Government benefits
• Performance-based incentives

Qualifications/Requirements

QUALIFICATIONS:

• Relevant experience
• Training in meat cutting and butchery is an advantage

REQUIREMENTS (to be submitted after orientation):

• Photocopy of SSS, PhilHealth, Pag-ibig, and TIN documents
• Photocopy of NSO/PSA birth certificate
• Baguio City Yellow Card with Food Handler's Seminar Certificate
• Baguio City Working Permit

Work location

BAGUIO CITY, BENGUET

Remarks

For inquiries, message at 0917-130-2204 or hrsunshinebaguio@gmail.com .

Apply now