Safety Officer 2

In addition to that, the Safety Office shall establish and implement safety policies, conduct risk assessments, and ensure compliance with relevant regulations and standards.

Duties and Responsibilities:

• Develop, implement, and maintain safety policies, procedures, and guidelines in accordance with local laws and regulations.
• Promote a safety-conscious culture within the organization by organizing awareness campaigns and safety initiatives.
• Promote a safety-conscious culture within the organization by organizing awareness campaigns and safety initiatives.
• Identify potential hazards through regular inspections and risk assessments of work areas, equipment, and processes.
• Analyze incidents and near-misses to determine root causes and recommend preventive actions.
• Conduct safety training for new employees, contractors, and visitors, ensuring they are aware of safety protocols and emergency procedures.
• Ensure compliance with local and national safety regulations and industry standards.
• Stay updated laws and regulations and implement necessary adjustments to company policies.
• Conduct drills and exercises to test the effectiveness of emergency plans.
• Investigate workplace accidents, incidents, and near-misses to determine causes and prevent recurrence.
• Conduct regular safety audits and inspections to ensure compliance with safety standards and a identify areas for improvement.
• Collaborate with various departments to address id identified deficiencies and implement corrective actions.
• Assess the need for personal protective equipment (PPE) and ensure its availability, proper usage, and maintenance.
• Reports safety incidences to superiors to intervene against actual or suspected threats and protect employee's safety and business continuity.
• Performs job related duties that may be assigned by the immediate supervisor.

Skills/ Qualifications:

• Knowledge of Occupational Health and Safety Hazards.
• Knowledge on Legal, Statutory and Regulatory requirements.
• Knowledge on Establishing Documentation Information (Policies, Procedures, and Monitoring)
• Knowledge in conducting Safety Audits
• Communication skills
• Analytical and Problem-Solving Skills
• Organizational Skills
• Computer Literacy/Proficiency

Experience and Education Requirements:

• At least 40 hours Occupational Health and Safety Training, OSH for SO II Certificate.
• Possess a degree in Occupational Health and Safety, Environmental Management or any related field or equivalent work experience.
• Minimum of 2-3 years' work experience as a Safety Officer II in a food related industry or in a field that offers opportunity to gain a well-rounded background in OSH.