Cook (general)
Cebu
Job Description
Posted on 2 September 2025- Determine food and supply needs based on rotating menus.
- Check food before it is served to customers.
- Knows how to plan, organize, and monitor the supplies in the kitchen.
- Control and minimize food waste.
- Maintains the standard for cooking.
- Maintains the cleanliness in the kitchen area.
- College level or graduate of culinary cooking.
- Must be able to work as a team.
- Must know safety procedures and proper sanitation.
- Must have at least 1-2 years’ experience in the retail or restaurant industry.
Work location
CEBU CITY (CAPITAL), CEBU
Remarks
No additional remarks
Apply now
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